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Everything about parasites in your body

Compromised health is a direct result of parasitical infestation in our bodies. Parasites live off our body's life-force and the sustenance that we ingest. In addition to a loss of nourishment and cellular damage, the toxicities produced by these creatures play havoc with our immune system and degrade the optimum health of their host. Sickness, disease, and numerous health challenges are the direct resultant of continued exposure and infestation. But parasites can be safely eliminated from the human body. What exactly is a parasite? A parasite is an organism that lives off the host, the host being you or me. The parasites live a parallel life inside our bodies, feeding off either our own energy, our own cells or the food we eat, and even feeding off the health supplements we use. In recent medical studies, it has been estimated that 85% of the North American adult population has at least one form of parasite living in their bodies. Some authorities feel that this figure may be as high as 95%. The immediate question that comes to mind when people are informed of this situation is: How can a parasite possibly live in my body and I don't even know it is there? The answer to this is simple. The purpose of a parasite is to not make itself known. A smart parasite lives without being detected because if it is detected, of course, something is going to be done to eradicate it. If you think parasites are stupid, think again. They are highly intelligent organisms. Not intelligent in the same way humans are, but they are intelligent in their ability to survive and reproduce, which is of course, the purpose of any organism on this planet. We don't know why every generation prior to modern times made de-worming a regular part of their lives, but our generation chooses to ignore this basic practice. It is recognized that people in third world countries have parasites. It is also recognized that most of the animals we eat, and pets who live in our homes have an innumerable number of parasites and worms, but for whatever reason we seem to dismiss the notion that we as a modern society might also have foreign entities living within us as well. For whatever reason the medical profession chooses to try to down-play this fact, but this knowledge is becoming more and more publicly aware in this day. Parasites live everywhere and are commonly transmitted to humans in diverse ways, such as insect bites, walking barefoot, human contact, animal contact, drinking water, eating under-cooked meats and fish, and numerous other ways. Government inspectors do not inspect most of the animals that go through the slaughterhouse. What about salads, or even raw fruits and vegetables? Eating raw foods always increases the risk of parasites. According to the Center of Disease Control (CDC), illnesses linked with fruits and vegetables are on the rise. One reason could be the increased demand for fresh produce. We now import 30 billion tons of food a year. Some of the produce comes from developing nations where sanitation facilities are less advanced or they commonly practice the use of human feces as fertilizer (night soil). The further products travel, the more likely they will pick up illness-causing microbes. It also increases the chance of being contaminated by infected food handlers. Food handlers have been in the news lately because of their role in the spread of parasites. Some people who prepare food, as well as the general population do not wash their hands after going to the bathroom. When you consider that many of the parasites are spread by fecal-oral contact, this lack of personal hygiene may be one of the greatest factors in the spread of parasites. Consider everything that you touch that is handled by others; money, shopping carts, door handles, menus, salt shakers, and everything else -- the possibilities for contamination are enormous. In spite of some efforts to control parasites, their global impact has not been appreciably reduced for a variety of reasons. Why are parasitic infections among the world's greatest neglected diseases? The illusion is that it can't be happening because no one is really talking about it. You don't hear the newspapers and television stations reporting it enough. You don't see people asking for donations to research parasites. When a topic is rarely discussed, who is going to take it seriously? There is little research being done to stop the spread of parasitic infection. Funding is very low for any research into this area, even if parasites are the single most undiagnosed health challenge in the history of the human race. We have a tremendous parasite problem right here in the United States, even if it is not being properly addressed. It takes an informed person to take charge of the health of their own body. Research the facts and with an adequate cleansing regime, the effects of parasitic exposure and the continued reinfection prevalent in the course of our lifetimes, can be minimized and brought under control - resulting in reduced illness and disease in our lives."Other prominent physicians agree with me; that in human history, the parasite challenge is likely the most unrecognized of all endemic problems. Because they cannot be seen and rarely present immediate symptoms, they remain invisible as a cause or contributing factor to what can be a serious disorder."
- Dr. Ross Andersen, N.D. "We have a tremendous parasite problem right here in the U.S. It is just not being addressed."
- Dr. Peter Wina, Chief of the Patho-Biology in the Walter Reed Army Institute of Research in 1991. "In terms of numbers there are more parasitic infections acquired in this country than in Africa."
- Dr. Frank Nova, Chief of the Laboratory for Parasitic Diseases of the National Institute of Health.

 

Listing of some of the commonly referenced names of many prevalent types of parasites that call the human body home:

  • Tape worms: Taenias - fish tapeworm, beef tapeworm, and pork tapeworm. Obtained from eating raw or undercooked, infected meat. Adult worms can reach a length of more than 15 feet. Pork tapeworms can enter the brain and cause seizures. Fish tapeworms can produce over one million eggs per day. It can grow up to 33 feet. This worm is normally half an inch long, and is usually white/grey in color.

  • White worms: They come in all sizes, from tiny pinworms to those that look like spaghetti or angel hair pasta.

  • Red worms: These look just like earthworms. They exude from the colon wrapped in balls. They can reach up to 6 inches long.

  • Inch worms: These are thick (pencil size), black and bumpy, and about 2 inches long.

  • Black worms: These are 10 - 12 inches in length and leave the colon wrapped in 'yellow acid water'. They nest deep in the impacted colon wall.

  • Pin worms: Tiny parasites that wiggle out of the anus cavity. The have the appearance of white rice and are about 3/4 inch long and are thicker than white worms.

  • Hook worms: Curved parasites about six inches long, and grayish. Infestation is as high as 50% worldwide. Hookworms grip the intestinal wall and suck blood.

  • Thread worms: Cream-colored parasites as thin as a thread. They often come out by the hundreds.

  • Stickpin worms: One inch long and a head like a pea, perfectly round, small ones are white, adults are black.

  • 'Little fish': Fish-type parasites with heads and tails that swim out of the colon in schools. They average about 1/2 inch long.

  • 'Fuzz balls': Round parasites with fur on them. About 1/4 - 3/4 inch diameter, yellow in color.

  • 'Spiders': Has an appearance similar to that of a spider and are colored brown; often 1 inch long.

As a result of Dr. Clark's research over the years, she has learned that parasites, worms, have not only been with the human race since antiquity, in a ubiquitous manner, but now account for the plague of cancer, today sweeping the planet. Worms of all kinds and types inhabit the human intestines and tissue spaces. The author presented an overview of parasitology showing that there are more than 500,000 types of worms in the earth's soil and can be broadly classed as roundworms and flatworms. The field of parasitology as we know it today is generally not understood or recognized by conventional physicians. In fact, colon therapists have a better recognition of the near 100% infection rate since they witness firsthand these parasites leaving the intestines during colon irrigation. Due to the massive amounts of bacteria in the human intestines, ordinary stool examination will generally not reveal worm infestation. The damage done to the human body ranges from blood loss, to diarrhea, autointoxication from the worm's excretions, and most importantly, paving the way for the cancer diathesis. Based upon the clinical research of Dr. Clark, cancer cannot be cured until the parasites are eliminated. This generally unrecognized fact accounts for the terribly low cure rates. More than 100 cures of cancer are outlined in her book by using an effective parasite elimination program.
 

Another well known contributor to cancer is the pollution in today's world. Synthetic chemicals and industrial metals directly contribute to the cancer diathesis. Dr. Clark's alarming findings are the toxins in our households and environment that we would never have suspected without the advent of the Syncrometer technique. For example, fiberglass and asbestos particles can act as a seed-kernel for the tumor to develop. Parasites can enter the field and cause runaway tumor development. In a chapter of her book, The Horrors of Metal Dentistry, mercury and other toxic metals drastically weaken the immune system and help pave the way to cancer. All these metals must be removed if you wish to maintain or regain your health.
 

According to Dr. Clark, the intestinal fluke Fasciolopsis buskii is the cause of cancer. This parasite has found its way into cattle and dairy products and now presents runaway infection rates in the human population. Even more alarming is the observation that propyl alcohol, a solvent used in the food processing industry, paves the way and weakens the body (especially the liver) to adapt to infection with this fluke. Rubbing alcohol in trace amounts can be found in bottled water, cold cereals, soda pop, just about any processed food in the store, and even in your health food store. Another alarming observation is that benzene, another industrial solvent, used to extract food flavorings and aromatic oils, is also another menace which can be found in health food products like toothpaste, fruit juices, and bottled water. When benzene gets into the thymus and damages it, you are now susceptible to HIV, according to Dr. Clark. And if you do not remove these toxic solvents from the body, and stop eating them, you will not get cured.
 

It is one thing to read about these observations in her books. It is another to sit in the presence of this brilliant scientist and hear firsthand, the results of her experiences and research. The participants were left in shock as over the hours and days, a theme began to emerge as to the state of affairs of our human condition, the diseases now rampant, and what must be done if we and our children are to even survive into the next century. It became most evident that we, the physicians and health practitioners of the "alternative community" have missed the big picture. It is the mere fact that almost all vitamin supplements, bottled water, and "health foods" are contaminated in some form or another, and cannot even be eaten, if one is to survive the misery of cancer or HIV. This is a most alarming state of affairs, as Dr. Clark dropped the next bombshell on the group, leaving us wondering if there is any hope!
 

An all pervasive field of toxins that has generally not been unrecognized, but unspoken, is that of mycotoxins. Fungal excretions like aflatoxin B found on peanuts has been known for sometime. Dr. Clark pointed out that the research papers of this mold toxin would fill a room. In parts of Africa, aflatoxin is considered the number one cause of liver cancer due to the eating of moldy food. The liver seems most susceptible to damage from aflatoxin when isopropyl alcohol is consumed in ordinary food stuffs, and the intestinal fluke entered the field, paving the way for cancer and HIV. The bombshell that was dropped on the group is to realize that we eat this carcinogen every day, as it is found in bulk grains, like brown rice, overripe fruit and in orange juice, bread more than a few days old, and it is in all nut butters. Basically, if you are eating out of the grocery store, you are eating aflatoxin every day, in every way, and making your body susceptible to cancer.
 

There are other mold toxins, all pervasive in today's food stuffs kojic acid from potatoes and beans causing diabetes is one example. This mold is found on the skin and in those gray spots when you peel your potatoes. It paves the way for the pancreatic fluke to inhabit the pancreas and cause diabetes. Aflatoxin is number one, ergot is the second leading mold toxin. This mycotoxin is not destroyed by heat, and can be found on crackers, pastas and cereals. Ergot poisoning is found in all cases of emotional instability, migraine, and schizophrenia, as Dr. Clark pointed out.
 

Vitamin C neutralizes the effects of aflatoxin and kojic acid, but taking it will not do it. It most be added to the wash when you soak your beans, grains, and vegetables. It became apparent that cleanliness is next to godliness when it comes to buying produce and supermarket items. Nothing can be trusted for not containing solvents, like isopropyl alcohol, benzene (vegetable oils), etc., and mycotoxins. During the workshop, Dr. Clark tested the author's suggestion and practice of washing all food items with ozonated water. Ozone can render any toxin less toxic, kill all forms of molds, and eliminate parasite eggs found on garden vegetables. The tests concluded that ozonated water as a wash does eliminate these toxic effects. One simply fills the kitchen sink with tap water, drops in an air stone (a ceramic aerator at the end of a plastic tube which is attached to an ozonator) and bubbles ozone gas through the water for 5-10 minutes, while the vegetables, grains or beans soak. This cleans up this situation, making the food suitable and safe for consumption.
 

The last bombshell dropped by Dr. Clark is that all cancers are in some way involved with freon gas that leaks out from our refrigerators. It gets into our bodies and just lays dormant, making whatever organ susceptible to cancer development. To Dr. Clark's surprise, we found that ozonated water can actually mobilize this toxin unlike anything else. By drinking ozonated water, not only is the intestinal tract cleaned up of yeasts like Candida, and bacteria like salmonella, but once in the blood, freon (CFCs) can be mobilized, even the gas inhaled since childhood.
Lastly, the most interesting and important research is her work in electromagnetic medicine. Dr. Clark has identified the radio frequencies of a host of organisms, including the cancer fluke (434 kHz), worms like Ascaris (roundworm) (408 kHz), and even bacteria (300-400 kHz). By applying electromagnetic waves to the body, these organisms can be killed by resonant frequencies, what Rife called mortal oscillatory rates. Clinical application of this method has resulted in dramatic improvement in patients since the effect is very rapid, within 30 minutes. If herbs are then used as a follow-up results are insured, providing the patient avoids any and all sources of infection. These results will soon be published in her next new and exciting book The Cure for All Diseases.

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